Fresh sauteed spinach blended with artichokes, mozzarella and parmesan in a creamy sauce topped with shaved parmesan and baked. Served with garlic toast points.
Made to order with freshly mashed avocado and diced Roma tomato Bruschetta with feta cheese and basil, served with toast points.
Signature Mellow dough, cut into bite-sized pieces, finished with garlic butter and parmesan. Served with a side of our Pabst Blue Ribbon beer cheese dip, it's the perfect shareable munchie.
Diced tomatoes, basil and sesonings tossed in balsamic vinegar and olive oil. Topped with feta cheese and fresh basil, served on garlic toast points, and drizzled with a balsamic glaze.
A rich, creamy soup flavored with Burgundy wine and herbs. Topped Italian MontAmore, grilled shiitake, button and portobello mushrooms, and fresh chives.
A hummus double-take. Featuring two flavors: classic hummus with lemon juice and cumin, and house-made olive tapenade hummus. Served with toasted pita wedges and freshly sliced cucumbers.
Three meatballs grilled with fresh mozzarella on a bed of Mellow red sauce with shaved parmesan and basil, sprinkled with breadcrumbs.