$30.00

assorted cured meats and cheeses, olives, peppers, housemade jams & sauces, crackers

$17.50

ahi tuna, crispy won-tons, ccapers, jalepenos, shallots, soy, teriyaki, cucumber-wasabi sauce

$12.50

tucker farms kohlradi. lightly fried, black garlic & truffle aioli

$15.00

seared u-10 scallops, spring pea puree, crispy bacon & pickled blueberreis

$11.25

sauteed, fresh mussels, grilled focaccia bread, white wine herb or a spicy tomato

$15.00

fresh lemon-caper dressing, sweet & spicy peppers, crispy brussel sprouts, siracha drizzle

$12.50

local bella vita mushrooms & escargot with charred rainbow cherry tomatoes

$13.75

crispy fried pork belly with house-made kale kimchi & golden raisin leek chutney

$16.25

bella vita mushrooms & truffle risotto, asparagus tips, grana panada

$15.00

New Zealand lamb chops, garlic, rosemary, sauteed spinach

$10.00

created daily by our chef Logan Littlejohn

$10.00

assorted lettuces & garden vegetables, fire roasted tomato vinaigrette

$11.25

house dried focaccia, red onion, torn basil, tomato water vinaigrette

$12.50

grilled romaine heart, preserved lemon & black olive oil, shaved egg, crispy anchoive

$12.50

marinated & roasted cauliflower, capers, roasted peppers, lemon, gorgonzola, lemon dressing

$11.25

fresh buffalo mozzarella, sweet basil, tomatoes, olive oil, balsamic vinegar, red wine sea salt

$22.50

artisan pasta, italian sausage, capers, spinach, mushrooms, carrots, crushed red pepper, garlic, white wine

$22.50

artisan pasta, pancetta, spinach, chicken, parmesan, white wine & cream

$30.00

Pear & cheese stuffed pasta purse, prosciutto & walnut cream sauce

$17.50

Add Chicken $6.25, add Filet Meatballs $8.75, add Sauteed Local Mushrooms $7.50

$20.00

artichoke, rosemary, roasted red peppers, onion, pine nuts & parmesan

$40.00

saffron risotto, lump crab meat, gulf coast shrimp, garlic cream sauce

$33.75

house smoked culver farm's duck breast with a sriracha-maple glaze

$26.25

springer mountain chicken breast with a lemon herb jus

$33.75

fresh, black grouper, pan-seared with honeyed thyme beurre blanc

$31.25

seared steelhead trout, tomato & fresh fennel broth

$36.25

U-15 royal red shrimp scampi with polenta cakes

$41.25

mussels, clams, calamari, shrimp, scallops, fresh fish, lump crab , white wine herb sauce or a spicy tomato sauce A

$33.75

16oz marble farms pork chop, au poivre peppercorn encrusted, cast iron seared, cognac cream sauce

$27.50

Veal scallopine, fresh lemon, white wine, egg, parsley

$45.00

5oz iowa premium fillet with deviled lobster tail & a red wine demi

$27.50

braised long rib in a vegetable mirepoix, served over asiago cheese risotto

$42.50

16oz certified angus ribeye, roth buttermilk, bleu cheese, cast iron seared

$48.75

9oz certified angus filet mignon w/ gorgonzola, rosemary-balsamic reduction, dijon-mushroom or pancetta cream