Crab Rangoon, Spring Rolls, Fried Calamari and Fried Spring bean. Served with Aioli sauce and sweet chili sauce
Japanese style pan-fried pork dumplings served with a tangy dipping sauce.
Steamed young soy beans lightly sprinkled with sea salt.
Vegetables in spring roll wrap. Served with Thai sweet chili sauce.
Lightly-fried crab salad and cream cheese wrapped in a Wonton skin and served with homemade sweet chili sauce.
Lightly battered fried shrimp served with Tempura dipping sauce.
Minced chicken sauteed with Shiitake mushroom, baby corn and water chestnut. Served with lettuce leaves.
Lightly fried calamari with chef's sweet chili sauce
Chopped chicken and shrimp sauteed with eggs, bean sprouts and veggies wrapped and served with plum sauce.
Served with Aioli sauce
Fresh tuna mixed with Masago and scallions in Japanese citrus sauce.
Seared fresh Tuna served with Ponzu sauce
Black mussels saut ed with garlic, onions, peppers and scallions in Thai Chu-Chi curry.